Post by heather on Nov 20, 2011 5:41:24 GMT -5
www.epicurious.com/recipes/food/views/Chicken-with-Goat-Cheese-and-Chives-1674
I made this a couple of nights ago and oh. my. gawd. The chicken was amazing, although I did have to cook it for 50 mins, instead of 20, but I think I just didn't pound the chicken thin enough. I also doubled the mushroom sauce and I could have DRANK it right out of the pan. 5 stars!!
I made this a couple of nights ago and oh. my. gawd. The chicken was amazing, although I did have to cook it for 50 mins, instead of 20, but I think I just didn't pound the chicken thin enough. I also doubled the mushroom sauce and I could have DRANK it right out of the pan. 5 stars!!