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Velata
Apr 26, 2012 9:52:03 GMT -5
Post by L4OT on Apr 26, 2012 9:52:03 GMT -5
May 1st Scentsy Inc. will be introducing it's NEW BRAND Velata! Velata is a new set of warmers specially designed with silicone bowls, and bulbs placed strategically to better warm the....get ready...CHOCOLATE!!! Velata is chocolate fondue! Scentsy met with some of the finest chocolate makers in BELGIUM to bring you some pretty amazing yummies i know it amazingly yummy because i have already received my kit and consumed two packages of chocolate in the last couple days. Of course i shared with my husband...a little lol! there are 4 flavors of chocolate: caramel chocolate, white chocolate, milk, and dark chocolate....caramel is my fav so far. If this sounds like something you may be interested in selling or buying hit me up. If you would like a Velata (or new spring summer Scentsy) catalog let me know and i'll mail it out to you tomorrow
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Velata
Apr 26, 2012 18:08:04 GMT -5
Post by littleduck on Apr 26, 2012 18:08:04 GMT -5
The caramel tastes like Rolos or Caramello. It's really good on fruit My friend and I had our own little tasting party to figure out how she's going to market it
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Velata
Apr 26, 2012 21:42:34 GMT -5
Post by L4OT on Apr 26, 2012 21:42:34 GMT -5
We ate it with bananas and strawberries and we even tried it with Ruffles potato chips! The chips would have been good but they were a little too salty for my liking. I love salty sweet but this was REALLY salty lol
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Velata
Apr 26, 2012 21:43:43 GMT -5
Post by L4OT on Apr 26, 2012 21:43:43 GMT -5
maybe we will try with original pringles next time since they are a little less salty. I want to try it with marshmallows and pretzels too
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kerri
New Member
Posts: 28
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Velata
Apr 27, 2012 6:48:24 GMT -5
Post by kerri on Apr 27, 2012 6:48:24 GMT -5
I did apples, pretzels, strawberries, thin almond crisps, and bananas. We used the Carmel milk chocolate and it all went fast!
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Velata
Apr 27, 2012 8:50:26 GMT -5
Post by L4OT on Apr 27, 2012 8:50:26 GMT -5
i want to try apples next time! i would have done it last time but there was only one left and my kids eat those as a snack so i didn't want to take theirs
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kerri
New Member
Posts: 28
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Velata
Apr 27, 2012 10:55:45 GMT -5
Post by kerri on Apr 27, 2012 10:55:45 GMT -5
The ones that are precut work best, especially if they are going to be out for any period of time. They have a preservative on them so they won't turn brown as fast. I tried sprinkling the all fruit or whatever on apples I cut and it was disgusting and gritty.
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Velata
Apr 27, 2012 11:10:29 GMT -5
Post by L4OT on Apr 27, 2012 11:10:29 GMT -5
lemon juice works great for keeping the apples from turning too
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