|
|
Post by sugartits on Feb 15, 2012 12:53:54 GMT -5
Anyone have a simple recipe? All I can find online are ones with celery and onions. Yes I know I can omit said items but I'm not sure if it will taste the same without them.
TIA
|
|
|
|
Post by skooch on Feb 15, 2012 13:21:20 GMT -5
My mom makes hers with tiny cut up pieces of mater, cuke, and celery. Sometimes she uses celery seed instead. salt, pepper, mayo, maybe a touch of vinegar if she's feeling frisky. just regular elbow macaroni noodles are used.
forgot to say she also uses a little bell pepper
|
|
|
|
Post by Deb on Feb 15, 2012 13:22:32 GMT -5
I make mine with elbows, 1 chopped tomato, 1 chopped green bell pepper and mayo.
Cook pasta according to package directions.
chop 1 large tomato and one green bell pepper(clean seeds & membrane out of pepper) coarsely.
Put pasta, tomato and green bell pepper in a large bowl.
Stir in mayo until well coated - usually 2 LARGE spoonfuls.
Serve with salt & black pepper to season to taste.
|
|
|
|
Post by susie on Feb 15, 2012 16:45:50 GMT -5
The Skinny Taste website has a BLT macaroni salad that's good.
|
|
