Polenta

[heather]

I've only ever made it in a pot, has anyone used the stuff from the tube?

[susie]

No. I usually get the Bob's Old Mill brand.

Helpful, I know.

[sugartits]

I've had it both ways.

[meaniepants]

Is that polenta processed?

[Jodi]

^^^^ haha

[heather]

I eat the hell out of some processed foods, but I don't need to and am not trying to lose weight.

Sugar, does it taste the same? I have tried three times to get my polenta cakes to retain their shape when frying, but they fall apart every SINGLE time. Am I doing something wrong?

[sugartits]

The recipe I made called for the polenta to be more of a thick, creamy texure.
I've never tried to fry it.
I thought the taste was similar but not exact, if that makes sense.
Sorry I can't be more helpful.

[heather]

It's ok, I knew it was a shot in the dark anyway. I'll just let the cakes go as a lost cause and stick to serving it like grits. Thanks for trying to help though