Post by ~*Ks Mommy*~ on Feb 7, 2012 14:58:20 GMT -5
And low fat. I do not care if one piece has 28gram of Carbs. I'm fine with that. 
170 calories for 1/10 of the cheese cake.
What You Need
2 HONEY MAID Low Fat Honey Grahams, crushed (about 1/4 cup)
3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
3/4 cup sugar
1 tsp. lemon zest
1 Tbsp. lemon juice
1/2 tsp. vanilla
3 eggs
1 1/2 cup sliced fresh strawberries
Sugar free Chocolate Syrup
Make It
HEAT oven to 300°F.
SPRINKLE graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray. Beat next 5 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
POUR into pie plate.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with fruit just before serving; drizzle with jelly.
170 calories for 1/10 of the cheese cake.What You Need
2 HONEY MAID Low Fat Honey Grahams, crushed (about 1/4 cup)
3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
3/4 cup sugar
1 tsp. lemon zest
1 Tbsp. lemon juice
1/2 tsp. vanilla
3 eggs
1 1/2 cup sliced fresh strawberries
Sugar free Chocolate Syrup
Make It
HEAT oven to 300°F.
SPRINKLE graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray. Beat next 5 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
POUR into pie plate.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with fruit just before serving; drizzle with jelly.
