Tex-Mex Roasted Lamb Ribs w/grits Jan 22, 2012 4:40:22 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by heather on Jan 22, 2012 4:40:22 GMT -5 Sounds like a weird pairing but it's fantastic. I would go heavy on the salt in the grits, and I let my ribs marinate for 48 hours.www.epicurious.com/recipes/food/views/Tex-Mex-Roasted-Lamb-Ribs-with-Cheese-Grits-237590